Jump to content

Ghanaian cuisine: Revision history

External tools:

For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

(newest | oldest) View (newer 500 | ) (20 | 50 | 100 | 250 | 500)

19 May 2024

  • curprev 23:4823:48, 19 May 2024‎ 154.161.16.13 talk‎ 30,542 bytes +199‎ →‎Foods made with maize: Establish the dichotomy between the Komi of the Ga clan of the Ga-Adangbe people and "Ba mi Ku" (Banku) of Dangbe Clan of the Ga - Adangbe people/Tribe. The Ga's version of Ba mi ku(Banku) is what is know is Komi(Ga Kenkey). It must also be noted that Ga-Adange tribe are not (Ga) they are mutation of two (Adangbe and Ga) clans to form the tribe Ga-Adangbe. It is there for illegimate to use only "Ga" to represent the Tribe. undo Tags: Mobile edit Mobile web edit

7 May 2024

24 April 2024

22 April 2024

15 April 2024

(newest | oldest) View (newer 500 | ) (20 | 50 | 100 | 250 | 500)
Retrieved from "https://en.wikipedia.org/wiki/Ghanaian_cuisine"