Beer: Revision history

External tools:

For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

(newest | oldest) View (newer 500 | ) (20 | 50 | 100 | 250 | 500)

18 May 2024

25 April 2024

20 April 2024

  • curprev 01:1901:19, 20 April 2024‎ Zaereth talk contribs‎ 125,334 bytes −13‎ →‎History: Rv good faith edit. Not what the source says, and while I don't doubt UV can do some damage, beer's highest absorption of light peaks at 475 nm in the blue, while UV absorption is rather nil by comparison. so it's highly likely that blue light is more damaging to the organic molecules than UV. Both brown and green bottles do an excellent job of blocking both.

19 April 2024

  • curprev 22:5622:56, 19 April 2024‎ Hyler7 talk contribs‎ 125,347 bytes +12‎ Changed "and prevents harmful rays from destroying the quality and stability of beer." to "as it prevents UV rays from degrading the quality and stability of beer." to add context and be more precise. Added hyperlink for ultraviolet light.
(newest | oldest) View (newer 500 | ) (20 | 50 | 100 | 250 | 500)
Retrieved from "https://en.wikipedia.org/wiki/Beer"