Use this handy calculator to project the cost savings you will achieve by reducing disposable plastics at your food business.
Name of Item: Enter name of disposable item you want to reduce and/or replace.
Your current costs
Cases per month: How many cases you purchase each month.
Cost per case: $ How much each case costs.
# items per case: How many of the item are in each case.
Calculate my costs
How much you'll save by reducing this item
Reduction: %
Estimate the % reduction you will achieve, or enter your reduction goal. If you will not reduce this item, leave it at 0.
Calculate my savings
Switching to a reusable product?
Cost per reusable item: $ Cost per each reusable item.
Set up cost: $ Cost of the reusable product, including new equipment and/or infrastructure (ex. a dishwasher or storage space) you will need.
Annual ongoing costs: $ Cost of periodic replacements due to loss or breakage; cleaning supplies; and estimated increases in bills (ex. electric, water).
Annual ongoing savings: $ Ongoing cost savings such as reduction in waste hauling fees and reduced litter cleanup labor costs.
Calculate breakeven point, payback period, and savings
Switching to a new disposable product?
See PSI's Plastic Reduction Guide for Restaurants for tips on choosing the right non-plastic, recyclable, or compostable product for you.If your chosen alternative is more expensive than your current product, we highly recommend reducing your use to keep your costs down. Use "Reduction" above to see how reduction will lower your costs. Cost per case of new product: How much each case costs.
# items per case of new product: How many of the item are in each case.
Calculate my new costs
