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'''Khakhra''' is a thin cracker common in the [[Gujarati cuisine|Gujarati]] |
'''Khakhra''' is a thin cracker common in the [[Gujarati cuisine|Gujarati]] cuisine of western [[India]], It is made from [[mat bean]], [[wheat flour]] and oil. It is served usually during breakfast. |
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==See also== |
==See also== |
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Revision as of 00:21, 9 May 2024
 Three khakhra | |
| Place of origin | India |
|---|---|
| Region or state | Gujarat |
| Main ingredients | Mat bean, wheat flour |
Khakhra is a thin cracker common in the Gujarati cuisine of western India, It is made from mat bean, wheat flour and oil. It is served usually during breakfast.
See also
References
