Vastedda: Difference between revisions
Content deleted Content added
JackkBrown (talk | contribs) →See also: No image Tags: Manual revert Mobile edit Mobile web edit Advanced mobile edit |
JackkBrown (talk | contribs) British English Tags: Reverted Visual edit Mobile edit Mobile web edit Advanced mobile edit |
||
| Line 19: | Line 19: | ||
'''''Vastedda''''' ({{IPA-scn|vaˈʃt̪ɛɖːa|lang|LL-Q33973 (scn)-XANA000-vastedda.wav}}) is the traditional [[Sicilian cuisine|Sicilian]] [[bread]] used to prepare the ''[[pani câ meusa]]'', a sandwich of [[veal]] [[spleen]].<ref>{{cite web |url=http://siciliancookingplus.com/delicacies/13_Vasteddawhatis.html |title= Sicilian Cooking Plus: Vastedda - What is a Vastedda?|website=siciliancookingplus.com |archive-url=https://web.archive.org/web/20100210192339/http://siciliancookingplus.com/delicacies/13_Vasteddawhatis.html |archive-date=February 10, 2010}}</ref><ref>[http://nymag.com/nymetro/food/guides/features/453/ Anti-Heros]</ref> It often also includes ''[[caciocavallo]]'' and [[ricotta]] toppings. ''Vastedda'' is most common in the city of [[Palermo]].<ref>{{Cite web |url=http://www.villagevoice.com/2000-03-14/restaurants/palermo-spleen/ |title=Palermo Spleen {{!}} Village Voice |access-date=2010-02-14 |archive-date=2014-03-13 |archive-url=https://web.archive.org/web/20140313220940/http://www.villagevoice.com/2000-03-14/restaurants/palermo-spleen/ |url-status=dead }}</ref> |
'''''Vastedda''''' ({{IPA-scn|vaˈʃt̪ɛɖːa|lang|LL-Q33973 (scn)-XANA000-vastedda.wav}}) is the traditional [[Sicilian cuisine|Sicilian]] [[bread]] used to prepare the ''[[pani câ meusa]]'', a sandwich of [[veal]] [[spleen]].<ref>{{cite web |url=http://siciliancookingplus.com/delicacies/13_Vasteddawhatis.html |title= Sicilian Cooking Plus: Vastedda - What is a Vastedda?|website=siciliancookingplus.com |archive-url=https://web.archive.org/web/20100210192339/http://siciliancookingplus.com/delicacies/13_Vasteddawhatis.html |archive-date=February 10, 2010}}</ref><ref>[http://nymag.com/nymetro/food/guides/features/453/ Anti-Heros]</ref> It often also includes ''[[caciocavallo]]'' and [[ricotta]] toppings. ''Vastedda'' is most common in the city of [[Palermo]].<ref>{{Cite web |url=http://www.villagevoice.com/2000-03-14/restaurants/palermo-spleen/ |title=Palermo Spleen {{!}} Village Voice |access-date=2010-02-14 |archive-date=2014-03-13 |archive-url=https://web.archive.org/web/20140313220940/http://www.villagevoice.com/2000-03-14/restaurants/palermo-spleen/ |url-status=dead }}</ref> |
||
In [[Gratteri]], near Palermo, a fried version called ''vastedda fritta'' is also prepared. The ''vastedda fritta'' is |
In [[Gratteri]], near Palermo, a fried version called ''vastedda fritta'' is also prepared. The ''vastedda fritta'' is recognised by [[Ministry of Agriculture, Food Sovereignty and Forests (Italy)|Italian Ministry of Agricultural, Food and Forestry]] as a traditional product and is listed into the official list of traditional Italian agricultural and food product.<ref name="mipaaf">See {{in lang|it}} [http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/3276 list of traditional Italian agricultural and food products].</ref> |
||
==Sicilian cheese== |
==Sicilian cheese== |
||
Revision as of 09:26, 7 May 2024
 | |
| Place of origin | Italy |
|---|---|
| Region or state | Sicily |
Vastedda (Sicilian: [vaˈʃt̪ɛɖːa] ) is the traditional Sicilian bread used to prepare the pani câ meusa, a sandwich of veal spleen.[1][2] It often also includes caciocavallo and ricotta toppings. Vastedda is most common in the city of Palermo.[3]
In Gratteri, near Palermo, a fried version called vastedda fritta is also prepared. The vastedda fritta is recognised by Italian Ministry of Agricultural, Food and Forestry as a traditional product and is listed into the official list of traditional Italian agricultural and food product.[4]
Sicilian cheese
The term vastedda or vastella in Sicilian indicates also different traditional types of cheese such as Vastedda della Valle del Belice and Vastedda Palermitana, which are listed as prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food and Forestry Policies.[4]
See also
References
- ^ "Sicilian Cooking Plus: Vastedda - What is a Vastedda?". siciliancookingplus.com. Archived from the original on February 10, 2010.
- ^ Anti-Heros
- ^ "Palermo Spleen | Village Voice". Archived from the original on 2014-03-13. Retrieved 2010-02-14.
- ^ a b See (in Italian) list of traditional Italian agricultural and food products.
Italian breads | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Types |
| ||||||||||||
| Techniques and concepts | |||||||||||||
