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An '''oatmeal raisin cookie''' is a type of [[drop cookie]] made from an [[oatmeal]]-based dough with [[Raisin|raisins]]. Its ingredients also typically include [[flour]], [[sugar]], [[Egg as food|eggs]], [[salt]], and [[Spice|spices]].<ref>{{cite news |last1=Clark |first1=Melissa |title=Classic Oatmeal-Raisin Cookies |url=https://cooking.nytimes.com/recipes/1018658-classic-oatmeal-raisin-cookies |website=NYT Cooking |publisher=The New York Times |accessdate=12 July 2018}}</ref> |
An '''oatmeal raisin cookie''' is a type of [[drop cookie]] made from an [[oatmeal]]-based dough with [[Raisin|raisins]]. Its ingredients also typically include [[flour]], [[sugar]], [[Egg as food|eggs]], [[salt]], and [[Spice|spices]].<ref>{{cite news |last1=Clark |first1=Melissa |title=Classic Oatmeal-Raisin Cookies |url=https://cooking.nytimes.com/recipes/1018658-classic-oatmeal-raisin-cookies |website=NYT Cooking |publisher=The New York Times |accessdate=12 July 2018}}</ref> |
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When the cookies were becoming prominent in the United States in the early 1900s, they came to be known as a [[health food]]<ref name="Dockray">{{cite web |last1=Dockray |first1=Heather |title=The stigma against oatmeal raisin cookies |url=https://mashable.com/2018/05/15/oatmeal-raisin-cookie-stigma/#CXexrOSTZmql |website=Mashable |date=16 May 2018 |accessdate=12 July 2018}}</ref> because of the fiber and vitamins from the oatmeal and raisins. Nonetheless, the [[nutritional value]] of an oatmeal raisin cookie is essentially the same as a [[chocolate chip cookie]] in sugar and calorie content.<ref>{{cite web |last1=Balagur |first1=Amanda |title=Are Fruity Desserts A Healthier Choice? Nutritionists Tell All |url=https://www.huffingtonpost.com/entry/fruit-desserts-healthy_us_5b353f7ce4b007aa2f7e6632 |website=HuffPost |date=2 July 2018 |accessdate=12 July 2018}}</ref><ref>{{Cite web|url=https://fdc.nal.usda.gov/index.html|title=Food Composition Databases|website=ndb.nal.usda.gov|language=en|access-date=2018-09-16}}</ref> Depending on how many raisins or oats are added, the |
When the cookies were becoming prominent in the United States in the early 1900s, they came to be known as a [[health food]]<ref name="Dockray">{{cite web |last1=Dockray |first1=Heather |title=The stigma against oatmeal raisin cookies |url=https://mashable.com/2018/05/15/oatmeal-raisin-cookie-stigma/#CXexrOSTZmql |website=Mashable |date=16 May 2018 |accessdate=12 July 2018}}</ref> because of the fiber and vitamins from the oatmeal and raisins. Nonetheless, the [[nutritional value]] of an oatmeal raisin cookie is essentially the same as a [[chocolate chip cookie]] in sugar and calorie content.<ref>{{cite web |last1=Balagur |first1=Amanda |title=Are Fruity Desserts A Healthier Choice? Nutritionists Tell All |url=https://www.huffingtonpost.com/entry/fruit-desserts-healthy_us_5b353f7ce4b007aa2f7e6632 |website=HuffPost |date=2 July 2018 |accessdate=12 July 2018}}</ref><ref>{{Cite web|url=https://fdc.nal.usda.gov/index.html|title=Food Composition Databases|website=ndb.nal.usda.gov|language=en|access-date=2018-09-16}}</ref> Depending on how many raisins or oats are added, the glutan |
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and sugur content may not be much different either. |
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== History == |
== History == |
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Revision as of 10:47, 24 April 2024
 Commercial oatmeal raisin cookies from Archway Cookies | |
| Type | Cookie |
|---|---|
| Course | Dessert or snack |
| Place of origin | United States |
| Created by | Fannie Merritt Farmer (first recorded recipe) |
| Invented | 1896 |
| Main ingredients | Oatmeal, raisins |
| Ingredients generally used | Flour, sugar, eggs, salt, spices |
| Similar dishes | Oatcake |
An oatmeal raisin cookie is a type of drop cookie made from an oatmeal-based dough with raisins. Its ingredients also typically include flour, sugar, eggs, salt, and spices.[1]
When the cookies were becoming prominent in the United States in the early 1900s, they came to be known as a health food[2] because of the fiber and vitamins from the oatmeal and raisins. Nonetheless, the nutritional value of an oatmeal raisin cookie is essentially the same as a chocolate chip cookie in sugar and calorie content.[3][4] Depending on how many raisins or oats are added, the glutan and sugur content may not be much different either.
History
The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book. While Farmer's original recipe did not contain raisins,[5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.[6]
Variations
In addition to plain oatmeal cookies, chocolate chips may be added instead of raisins. Other flavorings may be added in addition to the traditional spices.
See also
- Anzac biscuit, made with rolled oats
- List of cookies
- Oatmeal cookie (cocktail)
References
- ^ Clark, Melissa. "Classic Oatmeal-Raisin Cookies". NYT Cooking. The New York Times. Retrieved 12 July 2018.
- ^ Dockray, Heather (16 May 2018). "The stigma against oatmeal raisin cookies". Mashable. Retrieved 12 July 2018.
- ^ Balagur, Amanda (2 July 2018). "Are Fruity Desserts A Healthier Choice? Nutritionists Tell All". HuffPost. Retrieved 12 July 2018.
- ^ "Food Composition Databases". ndb.nal.usda.gov. Retrieved 2018-09-16.
- ^ Perry, Sara (14 April 2009). "Oatmeal cookie completeness". OregonLive. The Oregonian. Retrieved 13 July 2018.
- ^ DiLonardo, Mary Jo. "The tasty history of 9 mouthwatering cookies". Mother Nature Network. Retrieved 13 July 2018.
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