Jump to content

Masala puri: Difference between revisions

From Wikipedia, the free encyclopedia
Browse history interactively
← Previous editNext edit →
Content deleted Content added
VisualWikitext
No edit summary
Tags: Mobile edit Mobile web edit
Raghunan (talk | contribs)
17 edits
No edit summary
Tags: Reverted Mobile edit Mobile web edit
Line 9: Line 9:
| alternate_name =
| alternate_name =
| country = [[India]]
| country = [[India]]
| region = [[Mysore]]
| region = [[Chennai]]
| creator =
| creator =
| course =
| course =
Line 18: Line 18:
| other =
| other =
}}
}}
'''Masala puri''', or '''Masalpuri''', is an Indian snack which is especially popular in the southern state of [[Karnataka]]. A form of [[chaat]], the dish originated in the [[Indian state]] of [[Mysore]] and has now become famous in the entire [[Indian subcontinent]].<ref>{{cite web|last1=GR|first1=Prajna|title=With some spice and nostalgia|url=http://www.deccanherald.com/content/469551/with-some-spice-nostalgia.html|publisher=Deccan Herald|access-date=18 September 2015|date=4 April 2015}}</ref> Typically spicy, the dish can also be made sweet based on the requirement.<ref>{{cite web|last1=Natarajan|first1=Deepa|title=Time to go chaating|url=http://www.deccanherald.com/content/40788/time-go-chaating.html/|publisher=Deccan Herald|access-date=18 September 2015|date=11 December 2009}}</ref>
'''Masala puri''', or '''Masalpuri''', is an Indian snack which is especially popular in the southern state of [[TamilNadu]]. A form of [[chaat]], the dish originated in the [[Indian state]] of [[Madras]] and has now become famous in the entire [[Indian subcontinent]].<ref>{{cite web|last1=GR|first1=Prajna|title=With some spice and nostalgia|url=http://www.deccanherald.com/content/469551/with-some-spice-nostalgia.html|publisher=Deccan Herald|access-date=18 September 2015|date=4 April 2015}}</ref> Typically spicy, the dish can also be made sweet based on the requirement.<ref>{{cite web|last1=Natarajan|first1=Deepa|title=Time to go chaating|url=http://www.deccanherald.com/content/40788/time-go-chaating.html/|publisher=Deccan Herald|access-date=18 September 2015|date=11 December 2009}}</ref>


==Preparation==
==Preparation==

Revision as of 14:21, 15 April 2024

Masala puri
Masala puri
Place of originIndia
Region or stateChennai
Main ingredientsPuri, sev, Puffed Rice, onion, tomato, chili powder, green peas and coriander leaves
VariationsDahi-masala puri

Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern state of TamilNadu. A form of chaat, the dish originated in the Indian state of Madras and has now become famous in the entire Indian subcontinent.[1] Typically spicy, the dish can also be made sweet based on the requirement.[2]

Preparation

Crushed puris are soaked in hot masala gravy made up of puffed rice, green peas, chili powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, coriander leaves and sev are then added, before the dish is served.[3] Sometimes carrot shavings are added, but they are not required.

  • Masala puri being prepared by a street vendor
    Masala puri being prepared by a street vendor
  • Plate of Masala puri with mixture topping
    Plate of Masala puri with mixture topping
  • Masala puri made by a street vendor in Bangalore
    Masala puri made by a street vendor in Bangalore

See also

References

  1. ^ GR, Prajna (4 April 2015). "With some spice and nostalgia". Deccan Herald. Retrieved 18 September 2015.
  2. ^ Natarajan, Deepa (11 December 2009). "Time to go chaating". Deccan Herald. Retrieved 18 September 2015.
  3. ^ Shrikumar, A. (31 May 2013). "CHAATing up!". The Hindu. Retrieved 18 September 2015.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Masala_puri&oldid=1219060699"