Category:Food technology: Difference between revisions
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[[Category:Food science|Technology]] |
[[Category:Food science|Technology]] |
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[[Category:Technology by type]] |
[[Category:Technology by type]] |
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[[:de:Kategorie:Lebensmitteltechnologie]] |
[[:de:Kategorie:Lebensmitteltechnologie]] |
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international peer reviewed open access journal: |
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[https://fa.wikipedia.org/wiki/%D9%BE%DB%8C%D8%B4%E2%80%8C%D9%86%D9%88%DB%8C%D8%B3:Applied_Food_Biotechnology_(AFB) Applied Food Biotechnology (AFB)] |
Revision as of 06:37, 16 March 2024
de:Kategorie:Lebensmitteltechnologie
international peer reviewed open access journal: Applied Food Biotechnology (AFB)
Subcategories
This category has the following 6 subcategories, out of 6 total.
Pages in category "Food technology"
The following 43 pages are in this category, out of 43 total. This list may not reflect recent changes.