Based on the recipe from the link below, answer the following questions.

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Name(s)

1. What, in your opinion, is the best option for the recipe's Introduction?

Option 1

Option 2

Option 3

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2. What options are the best to fit in the ingredients part?

4.5″ Angle Grinder

Salt and pepper

2 1/2 yard trim, such as crocheted lace or piping (optional)

2/3 cup (150g) sour cream

3/4" Walnut Veneer Plywood

1/2 yard linen (or other midweight material)

Matching thread

300g / 10oz mushrooms

Danish Oil

3. Which option do you think fits better the Instructions?

3. After you press down lightly with with spatula you can just cook for 4 minutes until golden.

3. Press down lightly with with spatula. Cook for 4 minutes until golden.

3. He presses down lightly with with spatula and cooks for 4 minutes until golden.

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4. Which option do you think fits better the Instructions?

8. I added flour, cooked, stirred, for 1 minute.

8. If you add flour, then cook and stir, for 1 minute.

8. Add flour, cook, stirring, for 1 minute.

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5. Which option do you think fits better the Instructions?

12. Add chicken back in (including plate juices). Simmer for 1 minute, then remove from stove.

12. Don't add chicken back in (including plate juices) and don't simmer for 1 minute, then remove from stove.

12. You must add chicken back in (including plate juices) and simmer for 1 minute, then remove from stove.

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