The second segment of the Hixon Center's "Eco-Engage" Sustainability Dialogue Series is a Sustainable Cooking and Dining Workshop, led by Christy Spackman (Hixon-Riggs Early Career Fellow in Science, Technology and Society)! She will facilitate an informative discussion and workshop on food waste and eco-friendly cooking!

The event will take place on Wednesday, September 27, 2017 from 7-9 p.m. in Room B119 of the Jacobs Science Center (Harvey Mudd campus). The room is a small venue, so we must cap participation in this event at 20.

Please sign up with your name, e-mail address, and campus/affiliation below. If you cannot make it to the workshop, please let us know so we can remove your name from the list. We will notify confirmed attendees, as well as folks who end up on the waitlist.

Questions can be sent to hixoncenter@hmc.edu.