Announcing Volume 4, Number 4

Dear Colleague,

We are delighted to announce the publication of volume 4, number 4, of Nutrition and Healthy Aging (NHA)*. The contents of this issue are published open access.

Table of Contents, Volume 4, Number 4 / 2018

Volume 4 is published open access.

Click on links below to access the articles.

Gut microbiome and aging: Physiological and mechanistic insights
Nagpal, Ravinder | Mainali, Rabina | Ahmadi, Shokouh | Wang, Shaohua | Singh, Ria | Kavanagh, Kylie | Kitzman, Dalane W. | Kushugulova, Almagul | Marotta, Francesco | Yadav, Hariom
DOI: 10.3233/NHA-170030

Future directions of resveratrol research
Wahl, Devin | Bernier, Michel | Simpson, Stephen J. | de Cabo, Rafael | Le Couteur, David G.
DOI: 10.3233/NHA-170035

Skin aging as a mechanical phenomenon: The main weak links
Kruglikov, Ilja L. | Scherer, Philipp E.
DOI: 10.3233/NHA-170037

Practice effects in nutrition intervention studies with repeated cognitive testing
Bell, Lynne | Lamport, Daniel J. | Field, David T. | Butler, Laurie T. | Williams, Claire M.
DOI: 10.3233/NHA-170038

Curcumin supplementation and motor-cognitive function in healthy middle-aged and older adults
Santos-Parker, Jessica R. | Lubieniecki, Kara L. | Rossman, Matthew J. | Van Ark, Hannah J. | Bassett, Candace J. | Strahler, Talia R. | Chonchol, Michel B. | Justice, Jamie N. | Seals, Douglas R.
DOI: 10.3233/NHA-170029

Relationships between the inflammatory potential of the diet, aging and anthropometric measurements in a cross-sectional study in Pakistan
Alam, Iftikhar | Shivappa, Nitin | Hebert, James R. | Pawelec, Graham | Larbi, Anis
DOI: 10.3233/NHA-180042

Effects of 8-hour time restricted feeding on body weight and metabolic disease risk factors in obese adults: A pilot study
Gabel, Kelsey | Hoddy, Kristin K. | Haggerty, Nicole | Song, Jeehee | Kroeger, Cynthia M. | Trepanowski, John F. | Panda, Satchidananda | Varady, Krista A.
DOI: 10.3233/NHA-170036

Clinical Trials Corner
Heilbronn, Leonie K.
DOI: 10.3233/NHA-180001

We are confident that the journal Nutrition and Healthy Aging will serve the community well in the coming years and decades and look forward to your contributions.

Editors-in-Chief
Luigi Fontana, MD, PhD
Department of Medicine
Washington University in St. Louis
USA
Email: lfontana@dom.wustl.edu
Department of Clinical and Experimental Sciences
Brescia University
Italy
Email: luigi.fontana@unibs.it

Jeremy P.E. Spencer, PhD
Department of Food and Nutritional Sciences
Centre for Integrative Neuroscience and Neurodynamics
University of Reading
Reading, Berkshire
UK
Email: j.p.e.spencer@reading.ac.uk

Britt Burton-Freeman, PhD, MS
Director, Center for Nutrition Research
Institute for Food Safety and Health
Illinois Institute of Technology
Bedford Park, IL
USA
Email: bburton@iit.edu
Associate Research Nutritionist
Department of Nutrition
University of California
Davis, CA
USA
Email: bbfreeman@ucdavis.edu

* A revamped and relaunched version of the IOS Press journal Nutrition and Aging

In the News

Read the recent NHA press release Daily Fasting Works for Weight Loss that features research published in this issue of NHA.

Call for Papers

As a member of our research community, we would like to invite you to contribute your own research articles to the journal. Launched in 2016 online and in print, Nutrition and Healthy Aging offers contributing authors many benefits:

Nutrition and Healthy Aging is now accepting papers.

Submit your manuscript electronically via the online submission system
Detailed Instructions to Authors
Aims & Scope

* Nutrition and Healthy Aging participates in PubMed Central’s selective deposit program

Volumes 1-3 of Nutrition and Healthy Aging were published as Nutrition and Aging.